Kinetic studies of cow milk lactoperoxidase

Authors

  • Katsiaryna Y. Kakhanouskaya Belarusian State Medical University, Dziaržynskaha Avenue, 83, 220116, Minsk, Belarus
  • Igor V. Semak Belarusian State University, Niezaliežnasci Avenue, 4, 220030, Minsk, Belarus

Keywords:

lactoperoxidase, milk whey, substrate specificity, the Michaelis constant, the catalytic constant

Abstract

The kinetic parameters of oxidation of natural substrates of lactoperoxidase of cow’s milk whey were obtained. The correlation between the initial substrate oxidation velocity and pH and enzyme concentration were characterized and kinetic parameters of cow milk lactoperoxidase were determined. Cow’s milk lactoperoxidase is characterized by similar optimum pH and kinetic parameters with regard to the oxidation of natural substrates by other peroxidases. The substrate specificity data analysis indicated that the most prefered substrate of cow’s milk lactoperoxidase is SCN–. The results can be used for comparative analysis of lactoperoxidase kinetic properties of different animal species, as well as for quality control in the manufacture of lactoperoxidase-containing foods and cosmetics. 

Author Biographies

  • Katsiaryna Y. Kakhanouskaya, Belarusian State Medical University, Dziaržynskaha Avenue, 83, 220116, Minsk, Belarus

    lecturer at the department of general chemistry, faculty of career quidance and pre-university training

  • Igor V. Semak, Belarusian State University, Niezaliežnasci Avenue, 4, 220030, Minsk, Belarus

    PhD (biology), docent; head of the department of biochemistry, faculty of biology

References

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Published

2017-12-16

How to Cite

Kakhanouskaya, K. Y., & Semak, I. V. (2017). Kinetic studies of cow milk lactoperoxidase. Experimental Biology and Biotechnology, 2, 66-71. https://journals.bsu.by/index.php/biology/article/view/2447