RUSAKOVICH, Alina A.; DEMIDCHIK, Vadim V. Assessment of the endogenous antioxidant potential of Belarusian beers during its storage in different packaging. Experimental Biology and Biotechnology, [S. l.], n. 2, p. 55–62, 2024. Disponível em: https://journals.bsu.by/index.php/biology/article/view/6423. Acesso em: 18 jul. 2026.