Rusakovich, Alina A., and Vadim V. Demidchik. “Assessment of the Endogenous Antioxidant Potential of Belarusian Beers During Its Storage in Different Packaging”. Experimental Biology and Biotechnology, no. 2, July 2024, pp. 55-62, https://journals.bsu.by/index.php/biology/article/view/6423.