[1]
A. G. S. Sysa, V. A. telmakh, E. K. Vlasenko, G. V. . Yuvs, and T. N. . Tatyana N., “Toxicological characteristics of rare earth elements erbium and europium as ingredients of biologically active food additives”, Журнал Белорусского государственного университета. Экология, no. 4, pp. 39–51, Jan. 2021, Accessed: Oct. 11, 2026. [Online]. Available: https://journals.bsu.by/index.php/ecology/article/view/3643