The effectiveness of the use of recombinant lactoferrin for correcting biochemical irregularities in rats with experimental doxycycline-induced cholestasis and alloxan model of diabetes

Authors

  • Nataliya M. Oryol Belarusian State University, Niezaliežnasci Avenue, 4, 220030, Minsk, Belarus

Keywords:

lactoferrin, experimental cholestasis, an experimental diabetes mellitus, enzymes, lipid peroxidation

Abstract

It is experimentally shown that recombinant lactoferrin, when administered for 5 days in a dose of 40 mg/kg, does not change the activity index of aminotransferases, the enzymes of antioxidant defense, and the intensity of lipid peroxidation processes. The data suggest that its entry into an intact organism is practically harmless. Using the model of an experimental insulin dependent diabetes mellitus, it is established that lactoferrin in the studied doses normalizes the catalase activity, weakens the shifts in activity of aspartate aminotransferase in the blood serum, superoxide dismutase and lipid peroxidation processes in the liver and kidneys of rats, which develop with the administration of alloxan in a single dose of 150 mg/kg. In the next series of experiments, it was determined that lactoferrin is able to reliably decrease the negative changes in the activity of aminotransferases, lactate dehydrogenase, the enzymes of antioxidant defense, the processes of lipid peroxidation and lipid metabolism in rats with experimental cholestasis induced by administration of doxycycline for 5 days in a dose of 540 mg/kg of animal weight. 

Author Biography

  • Nataliya M. Oryol, Belarusian State University, Niezaliežnasci Avenue, 4, 220030, Minsk, Belarus

    PhD (biology), docent; associate professor at the department of biochemistry, faculty of biology

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Published

2017-12-16

How to Cite

Oryol, N. M. (2017). The effectiveness of the use of recombinant lactoferrin for correcting biochemical irregularities in rats with experimental doxycycline-induced cholestasis and alloxan model of diabetes. Experimental Biology and Biotechnology, 2, 72-79. https://journals.bsu.by/index.php/biology/article/view/2448