An innovative way of iodization of food products through the introduction of a new iodine-containing functional additives

Authors

  • Christina V. Omelchenko National University of Food Technologies, Vladimirskaya street, 68, 01601, Kiev, Ukraine
  • Maksim O. Polumbryk National University of Food Technologies, Vladimirskaya street, 68, 01601, Kiev, Ukraine
  • Vladinir V. Litvyak Practical Center for foodstuffs of the National Academy of Sciences of Belarus, Kozlova street, 29, 220037, Minsk, Belarus
  • Anatoly N. Batian Belarusian State University, International Sakharov Environmental Institute Dolgobrodskaya street, 23/1, 220070, Minsk, Belarus
  • Viacheslav A. Kravchenkо Belarusian State University, International Sakharov Environmental Institute Dolgobrodskaya street, 23/1, 220070, Minsk, Belarus

Keywords:

functional additive, iodine, iodination, cyclodextrins

Abstract

The complex formed by interaction between α-CD and/or β-CD and iodine has developed. It has found, that complex utilization in the human diet resulted in significant rise of urinary iodine excretion, and therefore, these compounds markedly improve iodine status of the humans. The additive can be promising for food fortification with iodine in modern ecological conditions.

Author Biographies

  • Christina V. Omelchenko, National University of Food Technologies, Vladimirskaya street, 68, 01601, Kiev, Ukraine

    senior lecturer of the department of life safety

  • Maksim O. Polumbryk, National University of Food Technologies, Vladimirskaya street, 68, 01601, Kiev, Ukraine

    PhD (engineering), associate professor; associate professor of the department of life safety, doctoral student

  • Vladinir V. Litvyak, Practical Center for foodstuffs of the National Academy of Sciences of Belarus, Kozlova street, 29, 220037, Minsk, Belarus

    doctor of science (engineering), associate professor

  • Anatoly N. Batian, Belarusian State University, International Sakharov Environmental Institute Dolgobrodskaya street, 23/1, 220070, Minsk, Belarus

    doctor of science (medicine), professor; head of the department of environmental medicine and radiobiology

  • Viacheslav A. Kravchenkо, Belarusian State University, International Sakharov Environmental Institute Dolgobrodskaya street, 23/1, 220070, Minsk, Belarus

    PhD (biology); associate professor of the department of environmental medicine and radiobiology

Downloads

Published

2018-04-08

Issue

No. 4 (2017): Journal of the Belarusian State University. Ecology

Section

Medical Ecology

How to Cite

[1]
Omelchenko, C.V. et al. 2018. An innovative way of iodization of food products through the introduction of a new iodine-containing functional additives. Journal of the Belarusian State University. Ecology. 4 (Apr. 2018), 52–62.