Ecological aspects of use of biological preservatives «Вioplant» in silage grasses and legumes

Authors

  • Elena P. Hodarenok Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry, Frunze street, 11, 222160, Zhodino, Minsk region, Belarus
  • Alexander A. Kurepin Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry, Frunze street, 11, 222160, Zhodino, Minsk region, Belarus

Keywords:

biological preservative, milk production, Lactobacillus acidophilus, Lactobacillus plantarum

Abstract

Procurement of silo forage from cereal and leguminous herbs using Bioplant a biological preservative on the basis of lyophilized dried strains of Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei allowed to get a feed with a nutritional value of 9,78 MJ of metabolizable energy per 1 kg of dry matter; and reduce the loss of dry matter by 5,9 %, of crude protein by 7,7 %, to increase milk productivity of cows by 5,6 %. «Bioplant» рreservative of domestic production is ecologically clean, does not have irritating and allergic effect. In the course of its application, there is no negative effect on the environment and the animal's organism.

Author Biographies

  • Elena P. Hodarenok, Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry, Frunze street, 11, 222160, Zhodino, Minsk region, Belarus

    researcer of the fodder production laboratory

  • Alexander A. Kurepin, Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry, Frunze street, 11, 222160, Zhodino, Minsk region, Belarus

    PhD (agriculture); head of laboratory for feed quality assessment and biochemical analysis

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Published

2019-03-03

Issue

No. 2 (2018): Journal of the Belarusian State University. Ecology

Section

Industrial and Agricultural Ecology

How to Cite

[1]
Hodarenok, E.P. and Kurepin, A.A. 2019. Ecological aspects of use of biological preservatives «Вioplant» in silage grasses and legumes. Journal of the Belarusian State University. Ecology. 2 (Mar. 2019), 136–141.