OMELCHENKO, Christina V.; POLUMBRYK, Maksim O.; LITVYAK, Vladinir V.; BATIAN, Anatoly N.; Kravchenkо Viacheslav A. An innovative way of iodization of food products through the introduction of a new iodine-containing functional additives. Journal of the Belarusian State University. Ecology, [S. l.], n. 4, p. 52–62, 2018. Disponível em: https://journals.bsu.by/index.php/ecology/article/view/2614. Acesso em: 11 oct. 2026.