TARUN, Ekaterina I.; ANTONCHIK, Irina V. Antioxidant activity of berry crops juice. Journal of the Belarusian State University. Ecology, [S. l.], n. 2, p. 129–135, 2019. Disponível em: https://journals.bsu.by/index.php/ecology/article/view/2648. Acesso em: 18 jul. 2026.