TARUN, Ekaterina I.; YUSHKEVICH, Mariya A. Antioxidant activity of dairy mixtures for child nutrition. Journal of the Belarusian State University. Ecology, [S. l.], n. 1, p. 75–82, 2020. Disponível em: https://journals.bsu.by/index.php/ecology/article/view/3344. Acesso em: 17 jul. 2026.