[1]
C. V. Omelchenko, M. O. Polumbryk, V. V. Litvyak, A. N. Batian, and Kravchenkо V. A., “An innovative way of iodization of food products through the introduction of a new iodine-containing functional additives”, Журнал Белорусского государственного университета. Экология, no. 4, pp. 52–62, Apr. 2018, Accessed: Jul. 18, 2026. [Online]. Available: https://journals.bsu.by/index.php/ecology/article/view/2614