[1]
E. I. Tarun and M. A. Yushkevich, “Antioxidant activity of dairy mixtures for child nutrition”, Журнал Белорусского государственного университета. Экология, no. 1, pp. 75–82, Oct. 2020, Accessed: Jul. 18, 2026. [Online]. Available: https://journals.bsu.by/index.php/ecology/article/view/3344