Omelchenko CV, Polumbryk MO, Litvyak VV, Batian AN, Kravchenkо VA. An innovative way of iodization of food products through the introduction of a new iodine-containing functional additives. Журнал Белорусского государственного университета. Экология [Internet]. 2018 Apr. 8 [cited 2026 Jul. 18];(4):52-6. Available from: https://journals.bsu.by/index.php/ecology/article/view/2614