No 3 (2022): Experimental Biology and Biotechnology | Experimental Biology and Biotechnology

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Published: 2022-12-09

Full Issue

Full issue (Русский)

Reviews

Immunobiological characteristics of microglial cells and in vitro models for their obtaining

Veranika E. Mantsivoda, Natalia G. Antonevich, Andrei Y. Hancharou

4-13
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Cell Biology and Physiology

Electrophysiological and radioisotope analysis of ion fluxes induced by salt and oxidative stress in higher plant root cells

Veranika V. Samokhina, Palina V. Hryvusevich, Anatoliy I. Sokolik, Vadim V. Demidchik

14-25
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Photosynthetic apparatus of barley plants treated with 5-aminolevulinic acid: mechanisms of adaptation to drought

Tatsiana G. Kuryanchyk, Nikolay V. Kozel

26-38
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Influence of light intensity and its spectral composition on photosynthetic activity of cucumber Cucumis sativus under fusarium wilt

Luidmila F. Kabashnikova, Irina N. Domanskaya, Lyubov V. Pashkevich, Irina A. Dremuk, Hanna V. Martysiuk, Olga V. Molchan

39-52
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Genetics and Molecular Biology

The use of SCoT markers for evaluation of the genetic variability of Russian fescue and festulolium varieties

Yulian M. Mavlyutov, Valentina L. Korovina, Irina A. Klimenko

53-63
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Biotechnology and Microbiology

Identification of pectolytic bacterial species isolated during plant bacteriosis in the Republic of Belarus

Shao Chengyue, Yuri N. Gorovik, Swetlana G. Sidorova, Anatoli N. Evtushenkov

64-72
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Biodiversity

Pear rust in Belarus because of fungus Gymnosporangium sabinae (Dicks.) G. Winter invasion

Valentina D. Poliksenova

73-84
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Short Communications

Hemolymph osmolality in mollusk Lymnaea stagnalis during acute experimental hyperglycemia

Alexander V. Sidorov

85-89
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